I’ll save the chatter till after, for those that want to start basking in the glory of the Holy Chaga right away, here you go.
Now let’s argue.
Many people vehemently refrain from bringing any medicinal mushroom to an immediate boil, and for good reason! Certain compounds within the chaga can be destroyed at boiling temperatures. Yet others can only be released after hours of prolonged boiling. So, what to do with that beautiful black and orange mass of mycelium and pre-digested Birch bark…
Give it a nice long bath. Would you want to bathe in boiling hot water?
Almost every source suggests cooking your chaga at a low temperature, about 160 degrees F, anywhere from 2 hours to 2 days. Now that’s a long brew! No one is going to judge you if you’re impatient and start boiling it though. You will certainly still have a delicious brew and be gaining some nutritional benefit, just not as much as you could have.
Ok. So you’ve had it in a crockpot on the “warm” setting for 2 days, and you start drinking it and realize, “Wow! I never knew mushrooms could taste so wholesome and delicious!”
Well it’s not a mushroom, but that’s another argument.
Now what? Strain off the brew and freeze that chaga till you’re ready to make more. That next time, you can boil the heck out of it. No worries. Some would even say a third time, but eventually the water won’t turn black. That’s how you know your chaga is spent.
Some people use chunks, and some people use finer grounds. Does it matter? Yes and no. Chunks seem to provide a deeper energy and a more immediately noticeable effect than the grounds. They are easier to separate from the brew, and also seem to portray the deeper notes of the vanillic acid contained in chaga (that’s right chaga tastes like vanilla). The benefit to grounds are, because of their abundant surface area, it doesn’t take the whole 2 days to concoct a strong wholesome brew.
And now, the enormous orange and black elephant in the room…
What the hell man… So many companies are selling tea bags without a mention of the correct brewing procedures! Most say, if anything, “Pour 8 oz of hot water over teabag and let steep 5 minutes.”
Have you ever tried to drink chaga steeped in hot water for 5 minutes? It tastes like water. Pale brown gross water. Most people encountering this sad excuse for tea, probably suffer through the horribly weak flavor, thinking they are at least doing themselves a healthy service, and the toss the teabag into the compost, or worse… THE TRASH. (side note, plants love chaga tea and used grounds)
I suspect that some companies are voiding this information intentionally to sell more product. I mean, great you’re making money, but that’s a lot of wasted medicine.
Chaga is a dense substance! It need’s to be cooked. The only way a tea bag brewed in this way will provide any nutritional benefit is if it contains a water soluble chaga extract.
So no matter what form you get your chaga in, be sure your tea is actually black, cook it slow the first time, and reuse.
Seeing as computing power will not cease to increase, and the next steps will take us into the realm of solving NP-Hard problems by swirling some quantum slush around and reading the resulting reflections in a magic mirror, let’s take this to its logical conclusion here on digital paper. How do you simulate a universe? It’s not just as simple as programming some initial field relationships and simulating billions of cascading particle interactions. We need to account for brain reasoning ability or all the weird quantum phenomena like sub-quark knots or superpositions, things I can only barely begin to understand.
So to simulate a universe… well what the hell is the universe?
Well going by one of the largest N-body simulations of galaxy formation we’ve done (approx. 10 billion particles, or 20 million galaxies in an 8 billion cubic light year space), sponsored by the Max Planck Institute of Astrophysics, which accounts for the Lambda-Cold Dark Matter model of cosmology, we get networks of galaxy formations like this. At the hearts of junctions are super-massive black holes and even more super-massive quasars in the younger, less-expanded universe.
How can we be sure the ultra macro lines up with the micro? At the scales in this simulation, a human would be undetectable to and not able to influence any of the macro-structure, and vice versa save for catastrophic events like galaxy collisions or roaming black holes annihilating solar systems in a flash. Well we know from a history of physics that no matter what and where you are the laws of physics are the same. We also know there are many co-mingling fields that produce complex dynamical systems, the most complex and dynamical we know of being human systems, considering we must subsume the rest of nature’s omnipresent dynamics in order to have stable societies and sciences.
Here’s the most recent universe simulation, Illustris TNG, focused on galactic formation. TNG50 was finished in February 2019.
What should that mean for biology? For consciousness? I would jump at the idea that perhaps in order for cells to live, they must obey those laws of physics (duh). However, life presupposes a logic that differentiates between living and dead (also duh), what is a dead animal or especially a dead cell to a galactic superstructure? We only represent an undetectable fraction of the sum of mass of a greater universal body, just as our skin cells are completely replaced every 7 years without us really seeing it, save for the occasional scratch that shows us this regeneration process more apparently.
Yet, in the continuum of matter and energy, there is no difference in the matter you find in us living organisms or what you find in the hearts of unobserved stars and surrounding gas in a globular cluster a billion light years away. As Sagan said, the atoms in your left hand and the atoms in your right hand probably came from different stars. Perhaps we’re looking at this wrong, perhaps it’s not just about the collisions and reactions, from a solar system accreting to the eventual rainfall on planetary plateaus, but the shapes of the canyons carved by those collisions over time. Those canyons can become home to all kinds of life.
The raw memory of a landscape begets diverse genetic memory in the form of biodiversity. Biodiversity begets ever more complex cascades of these genetic memories into new forms of life, now subsisting on those “lower forms” like herbivores, carnivores, and omnivores in ever vaster networks of life. Note the quotes as all life is contingent on the survival of the species they rely on, and are therefore equal in that frame of view.
Eventually that life begins to wander, to follow changing climate and keep pace with its needs. Adaptation becomes essential not just for responding to local climates, just as an anemone can hide its tentacles from immediate danger, but for any range of conditions across mountains and oceans.
Eventually species form internal communication structures and societies as their reasoning develops over eons. Languages develop to help guide these ever-more complex minds collectively and more efficiently, and expression becomes art. Eventually some of that life even adapts for travel beyond its very planet, with respect to physics and the conditions that produced that life (as in apes in space suits, not some disembodied thing).
However, this life is still something indistinguishable from other types of objects in the universe when you zoom out…
Yeah! Okay that’s our nearest neighbor Andromeda, but you get the point. Every star you see there around it is another galaxy. We’ve imagined ourselves traveling the stars for centuries, only discovering the existence of other galaxies – and much more – beginning a hundred years ago. How do we imagine that? What is connecting us to the stars? Well remember those ultra macro simulation views (and fairly accurate ones)? Perhaps the ultra micro ain’t so different. Perhaps there’s a sort of resonant structure able to imagine itself as those stars that gave it life, a model of models that developed from millennia of trials and tribulations that made it a solid “meta” structure of all those trials it survived? What could that possibly look like?
Slime mold? It looks pretty smart, seeing as it can predict ideal paths like the experiment above showed, comparing a slime mold network grown on a map of Tokyo to the Tokyo train network. Train networks call for using minimal distances and elevation change to save time and energy just as a slime mold prefers for its own survival (with harsh light substituted for elevation). But wait a sec, that was life 650 million years ago.
Now we’re talking. But what can these neurons do better than slime molds, an ancient evolutionary relative? Well they manage vast multi-cellular networks for one. More strikingly, they even form topological grids in parts of your brain to aid spatial reasoning and spatial memory, a recently discovered fact that received a Nobel Prize in 2014.
Even more fascinatingly, a computer model attempting to use this organization method for solving virtual mazes with virtual neural networks yielded better results than previous best-known computer neural network models. A most recent experiment with DeepMind revealed a “natural” formation of triangular grid-like connections when it was set to solve path-finding puzzles like mazes that would change over time to have new paths, shortcuts, and goals. This simulation formed a similar communication network as living grid cells in our own and other animal brains, as if this truly is an optimal structure for figuring out how to navigate the world in general, vaguely like the handheld maps we use every day.
Okay I know what you’re thinking. “You think we’re made of fancy mold that lived too long?” Maybe. Paul Stamets seems to.
More importantly, we can observe that this is a living universe, it’s apparent from the top down, just not in the traditional sense. If the above cortical cellular network forms the structure of consciousness, a seemingly messy layered mat that learns, feels, and “remembers” as mapped by its senses – and this uses essentially the same material and fluid dynamics as all of the macro-structure in the universe – then what if brains are merely one of the most severe expressions of a nature that’s all around no matter how many light years you travel or what scale you zoom in or out to? Again, duh, but there’s some nuance in the structuralist viewpoint here that we can’t let slip through. Our human brains contain an order of magnitude more synapses than the number of all the galaxies in the universe. It has about as many neurons as stars in our own galaxy, supplied by hundreds of miles of capillaries and countless other packed-in cells.
The connectivity of a single brain has more topologically-implied computing power than all of our existing computer systems combined, made with the same rules governing the structure of the whole universe. That’s thermodynamics, relativity, quantum fu and a bit of information theory, tied together by notions of gravity and time – and tensors. Gravity and time (and therefore 3D space) may be the affect of how nature most efficiently resolves complex energetic relationships as determined by entropic forces, giving grounds for a meta information-theoretic origin story that respects both microscopic entanglements and evolutions, and macroscopic whirls of stars and gasses and black holes as we know them. What does that mean exactly? Not totally sure, but there’s a lot of terms you can google so you can solve it for me.
This all gives us perhaps a meaningful beginning point to model and simulate an apparently living universe. After all, a competent simulation will eventually have to be able to hold the same kinds of imaginations building it. There’s a weird fungal logic computer in our future that doesn’t have to be the size of the whole universe to contain a very meaningful, near fully accurate representation of it, just as our dreams and visions can take us through convincing imaginings of our external world at all scales.
In a living universe our whole planet may serve as a single cell, or maybe simply an organelle of our solar cell. Our minds and societies may be only the beginnings of a much vaster network around and beyond this planet, just as oxygen-producing prokaryotes were once the dominant life form. And while we argue and fight and scar our Earth over and over, threatening that precious biodiversity that gave us the eyes to see it with, we look to the sky and still it moves.
Anyway, just playing around with ideas that aren’t mine. Hope you got a kick out of them like I did. Myce-u-later.
We’ve had a number of concerns expressed by both amateurs and professionals on the viability and sustainability of harvesting wild chaga. This is due to the perceived scarcity of chaga and its reproductive mechanism. This perception can be traced to sensationalism and, in our opinion, propaganda oriented at getting people to prefer lab/pharmaceutical solutions for their health and nutrition namely for ideological or monetary gain rather than quantifiable health advantages. This isn’t to claim that wild forms of nutrition and medicines ought to be preferred, only that the controversy surrounding chaga’s sustainability does not apply to our regions, and that the nature of chaga itself is generally misunderstood in a way which increases this fear. We provide our observations here and invite open discussion. Protecting right to wild harvest protects small businesses and local communities who are reliant on these resources.
The sensationalist perspective is thus: Chaga is a rare, miraculous fungus that is also symbiotic with the trees it grows on. This gets told with the story that harvesting the chaga kills the tree or prevents it from growing back.
None of this is true. It’s a common heart rot fungus in birch forests but only found in clusters. Those clusters are generally marked by many dead trees that bear or used to bear chaga fruiting bodies. For every 50 dead trees in an older birch forest with chaga, 5-10 dead ones will have the fruiting body or remnants there-of, at least in these parts. The chaga’s life cycle is to infect a tree in its heartwood (through cracks made in the winter cold or by burrowing bugs), slowly constrict that tree’s veins while absorbing as much nutrition as possible into the orange and black outer food mass, kill the tree either by weakening the structure to the point of collapse or cutting off the tree’s veins entirely, then reproduce by taking over the remaining stump, fed with its stored resources.
It’s this parasitic process that gives chaga its potency as a nutritional and immune supplement, as those are the substances it absorbs from the tree to survive. The trees that are killed by chaga also often host rarer fungus like hericium coralloides, which also have all kinds of medicinal value. This is not something that’s often been observed.
Harvesting the chaga is more likely to save the tree than kill it. In forests where extensive wild harvest has occurred in the past decade, we observed that the chaga was just as – if not more abundant later, as chaga has often spread to other parts throughout the tree before it is even visible, or it grows right back in the same places. The birch forests are also so extensively huge up here that forest fires and global warming are a far, far larger threat than any amount of foraging activity – especially at current levels of demand. If demand were to exceed reasonable consumption levels of wild chaga – most of which is already provided by foreign timber companies – then the already saturated market of lab-grown chaga already easily meets most people’s needs. Our methods follow Leave No Trace ethics and we are not thorough to the point of fully depleting areas of woods of chaga – which would soon be replaced via the rather common fruiting body (once you know how to look for it). This is not an observation you will read elsewhere online.
The reason to prefer wild chaga over lab grown namely centers around claims of higher potency as well as the tumor-fighting betulinic acid from birch. Locally, it’s simply for the availability of local over out-sourced foods (which dominate supermarkets in Alaska). Logic would suggest that lab chaga should be able to be controlled for increasing, say, the beta glucans or vitamins, while the natural balance of materials in wild chaga may have its own advantages (e.g. systemic benefits via specific molecular balances, or the addition of betulinic acid, or even the abundant melanin which has implications for neural health via neuro-melanin). None of this is well-known or well-explored, and many production labs are about quantity over quality either way (where recommended dosage often isn’t even rigorously determined but rather determined by profit projections i.e. consumption maximization). It is not our place as a foraging co-operative to make health claims, only share what the forest has shown us and increase our engagement with nature and, by extension, each other.
We uphold rigorous scientific discourse in our process as much as possible so that we may be a landing point for other truth-seekers, and turn our collectively-improving knowledge of natural systems into real applications spanning all disciplines. The beauty of nature knows no bounds or limited depth, chaga is an example in its peculiarity as a species and its fascinating, nutritious growth structures.
Writing and photos by Joshua Brewster The Chaga Co-operative